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The original copy of this book was in 1861. This paperback book focuses on cooking techniques and recipes, making it a valuable resource for individuals looking to improve their culinary skills. With its straightforward language and practical advice, this book is perfect for those looking to learn about cooking in a plain and easy-to-understand manner.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.