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  • Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

    • Item No : 388495245484
    • Condition : Brand New
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    • Seller : grandeagleretail
    • Current Bid : US $369.85
    • * Item Description

    • Currently, there are two principle computational approaches for system analysis: continuous and discrete. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Madhuresh Dwivedi, Krunal Gangawane.
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