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Chefs/bakers use it for icing desserts, frosting pastry, cookies, crepes, pies & cupcakes, picking up and carrying cakes or pizzas, sandwiches, even cutting curds. Polished finished blades are great for frosting and smoothing icing on cakes/pastries without getting your fingers in the icing.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.