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Our espresso machine with grinder and milk frother can be pre-infused at low pressure (1~3bar) and gradually pressurized (15bar), helping to ensure all flavors are extracted evenly during the extraction process, resulting in a balanced tasting.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.