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A large part of the effort of the food industry is spent in attempting to understand the limitations of the type of food that animals can eat. This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates, and humans) to the type of food they commonly eat.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.