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Food Processing : Advances in Non-Thermal Technologies, Hardcover by Dash, Kshirod Kumar (EDT); Chakraborty, Sourav (EDT), ISBN 0367756102, ISBN-13 9780367756109, Like New Used, Free shipping in the US This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
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