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    Food and Language: Proceedings of the Oxford Symposium on Food and Cookery

    • Item No : 167438826208
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : bestpriceworldwide
    • Current Bid : US $61.59

    • * Item Description

    • This is a rich field for the collective endeavours of the 28th Symposium at Oxford. A Limousin-French dictionary as a source on the history of cooking. Retrieving Food History through Linguistics. The Language of Butchery Diagrams.
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