When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
This guide by America's Test Kitchen is perfect for those who want to learn how to preserve and can small batch jams, jellies, pickles, and condiments. The book includes detailed instructions and beautiful illustrations to guide readers through the process. With a focus on specific ingredients and methods, this trade paperback book is a valuable addition to any cooking enthusiast's library. The book measures 9.4 inches in length, 7.8 inches in width, and 0.7 inches in height, and weighs 35.4 ounces. It has 320 pages and is published by America's Test Kitchen.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.