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This Hemochromatosis Cookbook is a must-have for anyone looking to reduce the absorption of iron in their diet. With a focus on cooking and medical subjects, this textbook is authored by Cheryl Garrison and published by Sourcebooks, Incorporated in 2008. The book measures 9 inches in length, 7.1 inches in width, and 0.6 inches in height, with a weight of 16.6 ounces. The book contains 304 pages of recipes and meals that are perfect for those who want to improve their health and well-being. It is written in English and is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks. This cookbook is an excellent resource for anyone who wants to learn how to cook for a healthier lifestyle.
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