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Author: S. Suzanne Nielsen ISBN 10: 0867208260. Title: Introduction to the Chemical Analysis of Foods Item Condition: used item in a very good condition. Boards are clean with little wear. Book has clean and bright contents.”.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.