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Do not use the Ttukbaegi on induction cookers. Good for cooking and serving Bibimbap, Rice Cooking, Nurungji (crispy brown rice), Kimchi Jjigae (Kimch Stew), Doenjang Jjigae (Soybean Soup) and other casserole and stews.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.