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Principles and Reactions of Protein Extraction, Purification, and Characterization, Hardcover by Ahmed, Hafiz, ISBN 113840697X, ISBN-13 9781138406971, Like New Used, Free shipping in the US Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.
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