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S is for Southern: A Guide to the South, from Absinthe to Zydeco is a comprehensive first edition hardcover book that offers a unique insight into the rich culture and traditions of the Southern United States. Written by the editors of Garden and Gun Magazine, this book explores the history, social sciences, cooking, and local customs of the region. With 400 pages of detailed information, this book is an essential guide for anyone interested in the South and its people. From the popular dishes and drinks to the unique customs and traditions, this book covers it all. Whether you are a history buff, a foodie, or just curious about the South, this book is sure to satisfy your curiosity.
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