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Ken Forkish's "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home" is a cookbook that teaches readers how to make world-class pizzas at home. The book covers topics such as courses and dishes, bread, and regional and ethnic Italian cuisine. The format of the book is a hardcover with 256 pages and measures 10.2 inches in length, 8.1 inches in width, and 0.9 inches in height. The book weighs 39.2 ounces and is published by Potter/Ten SPEED/Harmony/Rodale. The book's ISBN is 9780553448352 and the EAN is 9780553448352.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.