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    The Science of Cooking by Peter Barham (English) Hardcover Book

    • Item No : 135778957880
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : the_nile
    • Current Bid : US $103.98

    • * Item Description

    • "This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance! As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting).".
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