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"VEGETABLES from Amish and Mennonite Kitchens" is a vintage cookbook published in 1982 by Good Books. Authored by Phyllis Pellman Good & Rachel Pellman, the book features a collection of simple traditional Pennsylvania Dutch recipes, specifically focusing on vegetables. 32 pages nicely written in calligraphy. Recipes are simple, with only a few ingredients. This paperback offers a glimpse into the culinary practices of the Amish and Mennonite communities in the United States, making it a valuable addition for those interested in regional and ethnic cooking.
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